| BRUNCH | |||
| Prix fixe Brunch $9.95 (Eggs Benedict add $1.00) includes rosemary potatoes,orange juice or mimosa and coffee or tea (americano or espresso) | |||
| BAKED EGGS with sautéed spinach and parmesan cheese | |||
| OLD FASHIONED CHALLAH FRENCH TOAST with a side of fresh fruit | |||
| EGGS BENEDICT (add $1.00) Two poached eggs atop English muffin with smoked salmon or prosciutto served with hollandaise sauce | |||
| OMELETTES (egg whites only add $1.00) | |||
| SPINACH AND GOAT CHEESE OMELETTE | |||
| WESTERN OMELETTE with peppers, ham and onions | |||
| PORTOBELLO OMELETTE with button mushrooms and swiss cheese | |||
| SAUTÉED VEGETABLE OMELETTE | |||
| EXTRAS | |||
| breakfast sausage | $2.00 | ||
| english muffin toast | $1.00 | ||